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Stuffed Salmon Recipe

Grocery runs with the little ones has to be quick, easy, and worth it. Mother of 3 and time has become a priority! Let me be honest with you all between tending to the baby and helping the older children with homework I don't have much time to spend in the kitchen. Dinner has to be quick and worth it.
I am sharing 1 of my most popular dinner that the entire family love to have any night of the week.

The Stuffed Salmon recipe has been a lifesaver and takes 20 minutes to prepare for a family of four.




6 oz. salmon (never frozen)

2 tbs of butter

garlic powder


mozzarella cheese

Cream cheese

magic mike seafood spices




 Preheat oven 400 degree. While the oven is heating this gives you time to start preparing your stuffing mix. Stuffed mix: Add spinach, cream cheese, and mozzarella cheese into a bowl and mix well. Set mix to the aside, we will get back to the mix after adding spices to your salmon. There is no special order when adding spices; however, we will add spices to the top coat of the salmon only. Cut a small pocket onto the sides of the salmons. Add stuffed mix into the pockets and seal with toothpicks. Heat medium sauce pan on medium to high heat before adding butter. Once butter is added and melted add salmon face down until golden brown and repeat on opposite side. Remove from sauce pan and add to baking pan for 5 - 10 minutes. Finish off with Parsley leaves and you're all done. Enjoy!